F&B Service
Team Lead
Part of La Petite Maison · Dubai
About the role
As Team Lead, you will lead a section of the floor by example, supporting the wait team and keeping service flowing smoothly during busy periods.
Key Responsibilities
- Lead an assigned section of the floor by example
- Support and coach wait staff throughout service
- Maintain service flow and standards during peak periods
- Demonstrate strong menu knowledge and share it with genuine enthusiasm
- Oversee section setup, stock levels, and cleanliness standards
Requirements
- Previous experience in a premium restaurant hospitality environment is beneficial
- Prior team leadership or support experience
- Confident, composed manner during high-volume service
- Strong interpersonal and coaching skills
About La Petite Maison Dubai
A French Restaurant & Bar in DIFC with a sun-dappled terrace and Mediterranean landscaping (olive trees, lavender, bougainvillea), a prominent bar, and Riviera-inspired cuisine prepared a-la-minute.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As Team Lead, you will lead a section of the floor by example, supporting the wait team and keeping service flowing smoothly during busy periods.
Key Responsibilities
- Lead an assigned section of the floor by example
- Support and coach wait staff throughout service
- Maintain service flow and standards during peak periods
- Demonstrate strong menu knowledge and share it with genuine enthusiasm
- Oversee section setup, stock levels, and cleanliness standards
Requirements
- Previous experience in a premium restaurant hospitality environment is beneficial
- Prior team leadership or support experience
- Confident, composed manner during high-volume service
- Strong interpersonal and coaching skills
About La Petite Maison Dubai
A French Restaurant & Bar in DIFC with a sun-dappled terrace and Mediterranean landscaping (olive trees, lavender, bougainvillea), a prominent bar, and Riviera-inspired cuisine prepared a-la-minute.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.