F&B Service
Commis Waiter
Part of La Petite Maison · Doha
About the role
As a member of our food and beverage service team, you will guide guests through La Petite Maison's menu and dining concept, delivering warm, attentive table service from arrival to farewell.
Key Responsibilities
- Guide guests through the menu and the LPM dining concept, including sharing plates and signature dishes
- Take food and drink orders accurately and relay them to the kitchen or bar
- Keep tables running smoothly — timing, cleanliness, and communication with the kitchen throughout service
- Maintain thorough knowledge of menu items, ingredients, and preparation methods
- Recommend dishes and drinks that enhance the guest experience
- Handle guest questions and resolve any issues with professionalism
Requirements
- Previous experience as a waiter/waitress in a fine dining or upscale restaurant is beneficial
- Strong guest-service instincts and a passion for hospitality
- Confident, warm communication style, even under pressure
- Good attention to detail and time management during busy service
- Basic awareness of food safety practices
Benefits
About La Petite Maison Doha
A French Riviera-inspired restaurant and bar on Al Maha Island facing the setting sun, with Belle Epoque interiors and waterfront terrace seating overlooking the marina.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As a member of our food and beverage service team, you will guide guests through La Petite Maison's menu and dining concept, delivering warm, attentive table service from arrival to farewell.
Key Responsibilities
- Guide guests through the menu and the LPM dining concept, including sharing plates and signature dishes
- Take food and drink orders accurately and relay them to the kitchen or bar
- Keep tables running smoothly — timing, cleanliness, and communication with the kitchen throughout service
- Maintain thorough knowledge of menu items, ingredients, and preparation methods
- Recommend dishes and drinks that enhance the guest experience
- Handle guest questions and resolve any issues with professionalism
Requirements
- Previous experience as a waiter/waitress in a fine dining or upscale restaurant is beneficial
- Strong guest-service instincts and a passion for hospitality
- Confident, warm communication style, even under pressure
- Good attention to detail and time management during busy service
- Basic awareness of food safety practices
Benefits
About La Petite Maison Doha
A French Riviera-inspired restaurant and bar on Al Maha Island facing the setting sun, with Belle Epoque interiors and waterfront terrace seating overlooking the marina.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.