F&B Service
Server
Part of La Petite Maison · Boston
About the role
As a Server, you will be the face of the table — guiding guests through La Petite Maison's French-Mediterranean menu and making sure every course lands at the right moment.
Key Responsibilities
- Guide guests through the menu, recommending signature dishes
- Take food and drink orders accurately and relay them to the kitchen or bar
- Keep tables running smoothly — timing, cleanliness, and communication with the kitchen
- Maintain thorough knowledge of menu items, ingredients, and preparation methods
- Handle guest questions and resolve issues with professionalism
Requirements
- Previous experience as a server in a fine-dining or upscale restaurant is beneficial
- Strong guest-service instincts and a passion for hospitality
- Confident, warm communication style, even under pressure
- Good attention to detail and time management during busy service
- Basic awareness of food safety practices
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As a Server, you will be the face of the table — guiding guests through La Petite Maison's French-Mediterranean menu and making sure every course lands at the right moment.
Key Responsibilities
- Guide guests through the menu, recommending signature dishes
- Take food and drink orders accurately and relay them to the kitchen or bar
- Keep tables running smoothly — timing, cleanliness, and communication with the kitchen
- Maintain thorough knowledge of menu items, ingredients, and preparation methods
- Handle guest questions and resolve issues with professionalism
Requirements
- Previous experience as a server in a fine-dining or upscale restaurant is beneficial
- Strong guest-service instincts and a passion for hospitality
- Confident, warm communication style, even under pressure
- Good attention to detail and time management during busy service
- Basic awareness of food safety practices
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.