F&B Service
Chef de Rang
Part of La Petite Maison · Limassol
About the role
As Chef de Rang, you will deliver table-side service to LPM's own standards, guiding guests through the menu and owning your section throughout service.
Key Responsibilities
- Execute service according to LPM's own steps and standards
- Explain the LPM concept to guests and recommend signature dishes
- Maintain full knowledge of the food and beverage offering
- Keep tables clean and properly set throughout service
- Handle guest complaints professionally, escalating when needed
Requirements
- Solid hospitality/food-and-beverage experience, plus solid time in a similar floor position
- A high-school education or equivalent
- Fluent English, spoken and written
- Composure, attention to detail, and speed and accuracy under pressure
- Flexibility for overtime, Sundays, split shifts, and night shifts
About La Petite Maison Limassol
Positioned as "LPM-sur-mer," with the Mediterranean as a backdrop, an oyster bar, and a dining terrace that transitions to illuminated gardens at night. Located inside the Parklane resort, not a standalone address.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As Chef de Rang, you will deliver table-side service to LPM's own standards, guiding guests through the menu and owning your section throughout service.
Key Responsibilities
- Execute service according to LPM's own steps and standards
- Explain the LPM concept to guests and recommend signature dishes
- Maintain full knowledge of the food and beverage offering
- Keep tables clean and properly set throughout service
- Handle guest complaints professionally, escalating when needed
Requirements
- Solid hospitality/food-and-beverage experience, plus solid time in a similar floor position
- A high-school education or equivalent
- Fluent English, spoken and written
- Composure, attention to detail, and speed and accuracy under pressure
- Flexibility for overtime, Sundays, split shifts, and night shifts
About La Petite Maison Limassol
Positioned as "LPM-sur-mer," with the Mediterranean as a backdrop, an oyster bar, and a dining terrace that transitions to illuminated gardens at night. Located inside the Parklane resort, not a standalone address.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.