Kitchen / Culinary
Line Cook - Pastry
Part of La Petite Maison · Boston
About the role
As a Line Cook - Pastry, you will support the pastry section in preparing mise en place and executing desserts and baked goods to LPM's standards, building your skills in a fine-dining environment.
Key Responsibilities
- Prepare mise en place ahead of each service
- Support the pastry team in producing desserts and baked goods to recipe and standard
- Maintain a clean, organized, and safe pastry station
- Follow LPM's recipes and quality standards consistently
- Work closely with senior pastry chefs to build your skills
Requirements
- Basic pastry or culinary training, or hands-on kitchen experience, is beneficial
- Solid knife skills and close attention to detail
- Comfortable working in a fast-paced kitchen
- Genuine interest in growing within pastry and fine dining
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As a Line Cook - Pastry, you will support the pastry section in preparing mise en place and executing desserts and baked goods to LPM's standards, building your skills in a fine-dining environment.
Key Responsibilities
- Prepare mise en place ahead of each service
- Support the pastry team in producing desserts and baked goods to recipe and standard
- Maintain a clean, organized, and safe pastry station
- Follow LPM's recipes and quality standards consistently
- Work closely with senior pastry chefs to build your skills
Requirements
- Basic pastry or culinary training, or hands-on kitchen experience, is beneficial
- Solid knife skills and close attention to detail
- Comfortable working in a fast-paced kitchen
- Genuine interest in growing within pastry and fine dining
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.