Kitchen / Culinary
Line Cook
Part of La Petite Maison · Boston
About the role
As a Commis Chef, you will support the kitchen team with mise en place and cooking tasks, learning the standards expected in a professional culinary environment.
Key Responsibilities
- Prepare mise en place ahead of and during service
- Support section chefs with cooking and plating dishes to LPM's standards
- Maintain a clean, organized, and safe kitchen station
- Follow food hygiene and safety protocols at all times
- Build culinary skills and knowledge alongside more experienced colleagues
- Support the wider kitchen team during busy service periods
Requirements
- Basic culinary training or hands-on kitchen experience is beneficial
- Solid knife skills and recipe awareness
- Understanding of food hygiene standards
- Ability to work efficiently in a fast-paced kitchen
- A positive attitude and genuine interest in cooking
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.
About the role
As a Commis Chef, you will support the kitchen team with mise en place and cooking tasks, learning the standards expected in a professional culinary environment.
Key Responsibilities
- Prepare mise en place ahead of and during service
- Support section chefs with cooking and plating dishes to LPM's standards
- Maintain a clean, organized, and safe kitchen station
- Follow food hygiene and safety protocols at all times
- Build culinary skills and knowledge alongside more experienced colleagues
- Support the wider kitchen team during busy service periods
Requirements
- Basic culinary training or hands-on kitchen experience is beneficial
- Solid knife skills and recipe awareness
- Understanding of food hygiene standards
- Ability to work efficiently in a fast-paced kitchen
- A positive attitude and genuine interest in cooking
About LPM Restaurant & Bar Boston
Brings "the warmth and energy of the French Riviera to Boston" with a French Mediterranean menu, family-style dining, seasonal vegetables, seafood and grilled meats. Located inside the Four Seasons Hotel One Dalton Street, not a standalone address. Explicitly branded "LPM Restaurant & Bar," distinct from the "La Petite Maison" name used elsewhere.
About La Petite Maison
LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.